Professor Vermeer said he could imagine vitamin K benefits extending beyond cardiovascular and bone health, to joint health. He stated:
“All diseases of the cartilage -- I could imagine that these would benefit from vitamin K2.”Awareness of vitamin K from green vegetables, the fermented soy product natto and cheese is increasing, although many are still unaware of the benefits and sources of the vitamin.
Sources:
Vitafoods International 2009: The Global Nutraceutical Event May 5-7, 2009 Geneva, Switzerland
www.mercola.com
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